Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts

Tuesday, October 19, 2010

Chinese style savoury buns

Chinese style savoury buns - with a generous filling consisting of
some delectable chicken morsels,
Chinese sausages, and mushrooms together
with a fragrant ginger and spring onion mix.

Simply delicious! Serve warm as a tasty snack or
why not as a casual dim sum get-together?


Wednesday, March 31, 2010

Slowly-baked traditional bread and butter pudding

Bread and butter pudding with sliced apples, sultanas, lemon peel and dessicated coconut. It is best served with vanilla sauce or a scoop of your favourite flavour ice-cream. It will be an interesting add-on on your dessert buffet table.

Tuesday, October 20, 2009

Focaccia bread

Freshly baked focaccia bread topped with some ham, sliced onions, some shredded cheese, rosemary and oregano. Can be sliced and eaten as soon as it is baked and still hot,

or if you prefer with some brie or camembert,

or it can be used as a side to many meals, as a base for pizza, or as sandwich bread too!