Tuesday, October 20, 2009

Focaccia bread

Freshly baked focaccia bread topped with some ham, sliced onions, some shredded cheese, rosemary and oregano. Can be sliced and eaten as soon as it is baked and still hot,

or if you prefer with some brie or camembert,

or it can be used as a side to many meals, as a base for pizza, or as sandwich bread too!